Organic natto
Organic natto is a fermented soy that has nattokinase & vitamin K2. It is up to 20x cheaper than buying separate vitamin K2 and nattokinase supplements, since all K2 & nattokinase supplements come from natto.
When taken on an empty stomach, 1/8-1/2 ts natto helps dissolve artery blockages very quickly, reverse heart disease & diabetes & reduce cancer & increase bone density greatly along with making/taking vitamin D3 (increases bioavailable calcium from foods). It also helps to remineralize teeth & reverse cavities (after molecular iodine mouth rinse/gum & teeth brush stops the bacterial growth).
Korean or Japanese soy natto has no GMO or glyphosate/Roundup, and can be bought as little as $23 for 17.6 oz.
For people who can’t have the soy natto powder, natto can be made as well from cooked black, kidney, garbonzo, tepary, pinto & adzuki beans & lentils & green peas & lupins wrapped in rice straw, or fermented with Bacillus subtilis bacteria. In soy 100mg/3.5oz yields 1mg vitamin K2. The natto spores can be bought on Amazon & ebay, like Kawashimaya Natto Starter Spores 3g.
25mg of powdered natto should have at least 500mcg of vitamin K2 as well as a lot of nattokinase.
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